Hayes Street Grill Menu
Introducing the Menu: Hayes Street Grill
Located in the heart of San Francisco, Hayes Street Grill is a seafood haven that delights diners with its array of fresh, grilled fish options. With a commitment to quality, the menu features highlights like the Cascade Steelhead Salmon and succulent Sea Bass, each priced around $37. The restaurant offers an extensive selection of vegetarian dishes and soothing desserts, such as the Burnt Basque Cheesecake and Flourless Chocolate Cake, both at $14.
The ambiance captures a classic, "old-school" vibe, perfect for pre-show dinners or casual family outings. With options for outdoor seating, attentive service, and a welcoming atmosphere, it sets the stage for a memorable meal. Ideal for groups and families, the grill caters to all with its gender-neutral restrooms, kid-friendly options, and dog-friendly policies. Reservations are recommended, especially before events at nearby venues, ensuring you savor every moment of your dining experience.
First Course
Half Cracked Local Dungeness Crab With Aioli And Gold Beet, Orange, And Fennel Salad
6 Hog Island Sweet Water Oysters On The Half Shell
Grilled Monterey Calamari And Butter Beans
Smoked Trout Toasts With Radishes
Frisee Salad With Pears, Walnuts, Bay Blue Cheese
HSG Caesar Salad
Warm Goat Cheese Salad With Toasted Walnuts
Green Salad With SherryShallot Vinaigrette
Clam Chowder
Cascade Steelhead Salmon
WA
San Pedro Corvin
juicy, firm, white Sea Bass
San Pedro Swordfish
Alaskan Coho Salmon
Alaskan Halibut
Grilled Fish
Main Course
Half Moon Bay Sand Dabs Meuniere, Watercress, French Fries
on the bone
Grilled Sake Kasu Black Cod With Sesame Rice, Japanese Salad
Half Moon Bay
Grilled Maine Scallops With White Corn Succotash, Chive Beurre Blanc
Half Moon Bay Petrale Sole With King Trumpet Mushrooms, Fingerling Potatoes
HSG Paella With Wild Gulf Shrimp, Nahcotta Clams, PEI Mussels, Saffron Rice
Pan Fried Willapa Oysters With Tartar Sauce, Cole Slaw, French Fries
WA
Grilled Niman New York Steak With Mustard Butter, Spinach, French Fries
Half Moon Bay Brussels Sprouts With Ginger And Black Mustard Seed
French Fries
Steamed Rice
ACME Bread And Butter
Everything Under The Sun Zephyr Squash With Basil
Steamed White Rice
Sides
Dessert
Bete Noire
Flourless chocolate cake with whipped cream
Burnt Basque Cheesecake
Meyer Lemon Chiffon Mousse With Yerena Blackberries
Creme Brulee
Yogurt Sorbet With Yerena Raspberries
Dorie Greenspans Carrot Cake With Cream Cheese Frosting
Yerena Strawberry Pavlova
Hot Fudge Sundae
with Toasted Pecans
Coffee Ice Cream
Vanilla Ice Cream
Nicoise Salad With Grilled Local Albacore, Tomatoes, Peppers, Beans, Egg, Capers, Olives, Anchovies
Grilled Monterey Calamari With LemonCaper Butter, French Fries
Escarole Salad With Pears, Walnuts, Bay Blue Cheese
Caesar Salad
Warm Goat Cheese Salad With Toasted Almonds
Green Salad With SherryShallot Vinaigrette
Provencal Eggplant And Tomato Soup
Alaskan Coho Salmon
Alaskan Halibut
San Pedro Swordfish
Half Moon Bay Sand Dabs Meuniere, Watercress, French Fries
on the bone
Half Moon Bay Petrale Sole With King Trumpet Mushrooms, Fingerling Potatoes
Pan Fried Willapa Oysters With Tartar Sauce, Cole Slaw, French Fries
WA
Everything Under The Sun Zephyr Squash With Basil
French Fries
Steamed White Rice
ACME Bread And Butter
Bete Noire
Flourless chocolate cake with whipped cream
Burnt Basque Cheesecake
Meyer Lemon Chiffon Mousse With Yerena Blackberries
Creme Brulee
Yogurt Sorbet With Yerena Raspberries
Dorie Greenspans Carrot Cake With Cream Cheese Frosting
Yerena Strawberry Pavlova
Hot Fudge Sundae
with Toasted Pecans
